Blackened Cajun Shrimp Tacos with Avocado Salsa | The Recipe Critic

Name: Blackened Cajun Shrimp Tacos with Avocado Salsa | The Recipe Critic
Ingredients: 1 pound jumbo shrimp peeled and deveined, remove tails if wanted; 1 Tablespoon cajun seasoning; 2 tablespoons olive oil; Avocado salsa:; 3 roma tomatoes, diced; 1 (11 ounce) can yellow corn, drained; 1 (15 ounce can black beans, rinsed and drained; ½ red onion, diced; 2 avocados, diced; ¼ cup chopped cilantro; juice of one lime; salt and pepper to taste; crumbled feta for topping, optional; 4-6 flour tortillas for serving

"Blackened Cajun Shrimp Tacos with Avocado Salsa are made with so many fresh ingredients and the blackened cajun shrimp takes it to the next level with flavor! These are some healthy and delicious tacos you have got to try! I have officially joined the soccer mom club. Well, lacrosse mom club. Both of my boys…..."

INGREDIENTS

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1 pound jumbo shrimp peeled and deveined, remove tails if wanted

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1 Tablespoon cajun seasoning

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2 tablespoons olive oil

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Avocado salsa:

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3 roma tomatoes, diced

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1 (11 ounce) can yellow corn, drained

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1 (15 ounce can black beans, rinsed and drained

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½ red onion, diced

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2 avocados, diced

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¼ cup chopped cilantro

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juice of one lime

•

salt and pepper to taste

•

crumbled feta for topping, optional

•

4-6 flour tortillas for serving

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