Blackberry Upside Down Cake
"Not your typical upside down cake!..."
INGREDIENTS
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6 Tablespoons Unsalted Butter, Softened
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¾ cups Firmly Packed Brown Sugar
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8 ounces, weight Frozen Blackberries (or Any Kind Of Frozen Fruit)
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½ cups Unsalted Butter, Softened
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¾ cups Granulated White Sugar
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1 teaspoon Vanilla Extract
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2 whole Large Eggs
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1-½ cup All-purpose Flour
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¼ teaspoons Salt
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2 teaspoons Baking Powder
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¾ cups Milk
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