Blackberry Turnovers
"These simple blackberry turnovers are made with puff pastry and canned pie filling . Drizzled with glaze adds a touch of sweetness ...."
INGREDIENTS
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1 can Blackberry pie filling
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1 box puff pastry
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1 egg
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1 TBSP water
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1/4 cup powdered sugar
•
1-2 teaspoon milk (to desired consistency )
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