Blackberry Syrup

Name: Blackberry Syrup
Yield: 4
Ingredients: 4 cups blackberry juice; 4 cups white sugar; 1/3 (2 ounce) package powdered pectin (optional)

Blackberry Syrup was pinched from <a href="http://allrecipes.com/Recipe/Blackberry-Syrup/Detail.aspx" target="_blank">allrecipes.com.</a>

""Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes."..."

INGREDIENTS

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4 cups blackberry juice

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4 cups white sugar

•

1/3 (2 ounce) package powdered pectin (optional)

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