"“Blackberry picking was a painful and tedious chore, but it was worth it to make jam for this yummy cake.”..."
INGREDIENTS
•
1 (2-layer) package spice cake mix
•
1 (10-ounce) jar seedless blackberry jam
•
1/3 cup vegetable oil
•
1/4 cup buttermilk
•
4 large eggs
•
2/3 cup each raisins and chopped pecans
•
1 cup firmly packed light brown sugar
•
8 tablespoons (1 stick) butter, divided
•
2 ounces cream cheese
•
1 (16-ounce) package confectioners' sugar
•
1/4 cup milk