INGREDIENTS
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Crust and Topping
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3 cups all-purpose flour
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1 1/2 cups sugar
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1/4 tsp salt
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1 1/2 cups (3 sticks) unsalted butter, chilled
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Fruit Filling
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4 large eggs
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2 cups sugar
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1 cup sour cream
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3/4 cup flour
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pinch salt
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zest of 1/2 lemon
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1 tsp almond extract
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2 (16-oz) packages frozen blackberries, thawed and drained
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