BLACKBERRY PEACH DUMP CAKE - The Southern Lady Cooks

Name: BLACKBERRY PEACH DUMP CAKE - The Southern Lady Cooks
Ingredients: 3 cups fresh blackberries (you could use frozen); 1/2 cup white granulated sugar; 1 29 ounce can sliced peaches in syrup, drained (save 1/3 cup of the peach juice); 1 15.25 ounce box yellow cake mix; 1 1/2 sticks butter or 12 tablespoons or 3/4 cup (melted); 1 teaspoon vanilla extract; 1/2 cup pecan pieces (can use walnuts)

"Blackberry peach dump cake uses fresh blackberries and canned peaches. This cake is easy and delicious and one you will make for family and friends over and over again...."

INGREDIENTS

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3 cups fresh blackberries (you could use frozen)

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1/2 cup white granulated sugar

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1 29 ounce can sliced peaches in syrup, drained (save 1/3 cup of the peach juice)

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1 15.25 ounce box yellow cake mix

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1 1/2 sticks butter or 12 tablespoons or 3/4 cup (melted)

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1 teaspoon vanilla extract

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1/2 cup pecan pieces (can use walnuts)

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