INGREDIENTS
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Streusel Topping
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1/2 cup butter, softened
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1 cup granulated sugar
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2 large eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2/3 cup milk
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2 teaspoons vanilla extract
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2 cups peeled and sliced fresh firm, ripe peaches (about 2 large peaches, 7 oz. each)
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1 cup fresh blackberries
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Powdered sugar
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Garnishes: fresh blackberries, sliced peaches