INGREDIENTS
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3/4 cup firmly packed light brown sugar
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1/2 cup butter, melted
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1/8 teaspoon salt
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1 1/2 cups all-purpose flour
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1 cup coarsely chopped pecans
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4 cups peeled and sliced fresh peaches (about 4 large)
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1/2 cup granulated sugar
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3 tablespoons all-purpose flour
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1/4 teaspoon ground nutmeg
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2 cups fresh blackberries
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