Blackberry Peach Cobbler

Name: Blackberry Peach Cobbler
Yield: 10
Ingredients: 3 & 1/4 cups all-purpose flour, divided; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 cup unsalted butter, softened; 1 cup firmly packed light brown sugar; 1 & 1/2 cups granulated sugar, divided; 4 large eggs; 1 tablespoon vanilla extract; 4 cups fresh blackberries (about 18 ounces); 4 cups peeled and sliced fresh ripe peaches; 3 tablespoons bourbon; 1 cup Glazed Pecans, roughly chopped (plus more for garnish); Vanilla Bean Whipped Cream, for garnish

Blackberry Peach Cobbler was pinched from <a href="http://www.bakeorbreak.com/2013/07/blackberry-peach-cobbler/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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3 & 1/4 cups all-purpose flour, divided

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1 teaspoon baking powder

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3/4 teaspoon salt

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1 cup unsalted butter, softened

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1 cup firmly packed light brown sugar

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1 & 1/2 cups granulated sugar, divided

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4 large eggs

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1 tablespoon vanilla extract

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4 cups fresh blackberries (about 18 ounces)

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4 cups peeled and sliced fresh ripe peaches

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3 tablespoons bourbon

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1 cup Glazed Pecans, roughly chopped (plus more for garnish)

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Vanilla Bean Whipped Cream, for garnish

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