INGREDIENTS
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1 cup buttermilk
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1 teaspoon baking soda
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1 cup butter, softened
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2 cups granulated sugar
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4 large eggs, at room temperature
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground allspice
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3/4 teaspoon ground cloves
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1/2 teaspoon salt
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1 (18-oz.) jar seedless blackberry jam
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1 cup finely chopped toasted pecans
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Powdered sugar (optional)
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