Blackberry Jam Cake

Name: Blackberry Jam Cake
Prep time: 30 min
Cook time: 45 min
Yield: 16
Ingredients: CAKE; Crisco® Original No-Stick Cooking Spray; 1 cup sugar; 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening; 3 large eggs; 1 cup Smucker's® Seedless Blackberry Jam; 1 cup buttermilk; 2 1/4 cups White Lily® Enriched Bleached Self-Rising Flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 cup chopped dates; 1 cup toasted, chopped walnuts; GLAZE; 2 tablespoons butter; 1/2 cup firmly packed brown sugar; 1/4 cup buttermilk; 1 tablespoon light corn syrup; 1/4 teaspoon vanilla extract; 1 cup powdered sugar

Blackberry Jam Cake was pinched from <a href="http://www.crisco.com/recipes/blackberry-jam-cake-5702?loc=6" target="_blank">www.crisco.com.</a>

INGREDIENTS

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CAKE

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Crisco® Original No-Stick Cooking Spray

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1 cup sugar

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1/2 cup Crisco® Butter Flavor All-Vegetable Shortening

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3 large eggs

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1 cup Smucker's® Seedless Blackberry Jam

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1 cup buttermilk

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2 1/4 cups White Lily® Enriched Bleached Self-Rising Flour

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2 teaspoons ground cinnamon

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1 teaspoon ground cloves

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1/4 teaspoon ground allspice

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1 cup chopped dates

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1 cup toasted, chopped walnuts

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GLAZE

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2 tablespoons butter

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1/2 cup firmly packed brown sugar

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1/4 cup buttermilk

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1 tablespoon light corn syrup

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1/4 teaspoon vanilla extract

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1 cup powdered sugar

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