Blackberry Farm's Rolled Buttermilk Biscuits with Sorghum Butter

Name: Blackberry Farm's Rolled Buttermilk Biscuits with Sorghum Butter
Ingredients: 1¼ lb. White Lily all-purpose flour; 1 ½ tsp. cream of tartar; 1 ½ tsp. baking soda; 1 ½ tsp. salt; ¼ lb. shortening; 2 cups buttermilk; soft butter

Blackberry Farm's Rolled Buttermilk Biscuits with Sorghum Butter was pinched from <a href="http://gardenandgun.com/article/our-cover-blackberry-farms-buttermilk-biscuits" target="_blank">gardenandgun.com.</a>

INGREDIENTS

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1¼ lb. White Lily all-purpose flour

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1 ½ tsp. cream of tartar

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1 ½ tsp. baking soda

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1 ½ tsp. salt

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¼ lb. shortening

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2 cups buttermilk

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soft butter

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