INGREDIENTS
•
1 quart fresh or frozen blackberries, rinsed
•
1 cup water
•
1 cup sugar
•
1/2 teaspoon salt
•
1/2 teaspoon lemon extract
•
Dumplings
•
1 1/2 cups flour
•
2 teaspoons baking powder
•
1 tablespoon sugar
•
1/4 teaspoon salt
•
1/4 teaspoon nutmeg
•
2/3 cup milk
Go To Recipe