Blackberry Dump Cake

Name: Blackberry Dump Cake
Ingredients: 2 cans (21 0z each) of blackberry pie filling OR; 1.5 pounds (about 5 cups) blackberries, fresh or frozen; 3 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons cornstarch; 1/4 cup water; 1/2 cup unsalted butter, melted; 2 cups yellow cake mix (white cake also works)

"This is a simple cobbler-like recipe with juicy blackberries and a buttery, cakey topping made from cake mix. An effortless dessert that is indulgent, delicious, and a crowd-pleaser...."

INGREDIENTS

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2 cans (21 0z each) of blackberry pie filling OR

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1.5 pounds (about 5 cups) blackberries, fresh or frozen

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3 tablespoons brown sugar

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2 tablespoons lemon juice

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2 tablespoons cornstarch

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1/4 cup water

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1/2 cup unsalted butter, melted

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2 cups yellow cake mix (white cake also works)

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