Blackberry Cupcakes | Dixie Crystals

Name: Blackberry Cupcakes | Dixie Crystals
Ingredients: Cupcakes2 1/4 cups all-purpose flour*1 teaspoon baking powder1 teaspoon baking soda2 sticks (16 tablespoons) unsalted butter, very soft1 cup + 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar2 large eggs, room temperature1 teaspoon salt2 teaspoons

"Ready for the perfect spring or summer cupcake? These Blackberry Cupcakes are a winner. A moist vanilla cupcake is topped with Chef Eddy’s natural blackberry frosting. The gorgeous color is obtained from blackberries, not food coloring...."

INGREDIENTS

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Cupcakes2 1/4 cups all-purpose flour*1 teaspoon baking powder1 teaspoon baking soda2 sticks (16 tablespoons) unsalted butter, very soft1 cup + 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar2 large eggs, room temperature1 teaspoon salt2 teaspoons

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