INGREDIENTS
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3 cups fresh blackberries (could use frozen) or enough to cover the bottom of an 8 x 8 inch baking dish
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1/2 cup white granulated sugar
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1 cup quick-cooking oats
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1/2 cup brown sugar
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1 teaspoon ground cinnamon
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1 stick or 8 tablespoons or 1/2 cup butter
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3/4 cup all-purpose flour