BLACKBERRY CRUMB PIE
INGREDIENTS
•
For the pie crust:
•
2 cups all-purpose flour
•
3/4 teaspoon salt
•
10 tablespoons unsalted butter, cold and cut into pieces
•
2 tablespoons milk
•
2-3 tablespoons ice water
•
For the crumb topping:
•
1 1/4 cup all-purpose flour
•
1/4 cup granulated sugar
•
1/4 cup light brown sugar
•
1/4 teaspoon salt
•
1/8 teaspoon ground cloves
•
1 stick unsalted butter, melted
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon almond extract
•
For the blackberry filling:
•
6 cups blackberries
•
1 cup granulated sugar
•
1/4 cup light brown sugar
•
1/2 teaspoon salt
•
1 tablespoon lemon juice
•
3 tablespoons flour
•
3 tablespoons unsalted butter, softened
ADVERTISEMENT