INGREDIENTS
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6 tablespoons unsalted butter melted, and 1/2 cup (1 stick), room temperature, plus more for pan
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1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
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1/2 cup packed light-brown sugar
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 cup confectioners' sugar
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1/2 teaspoon pure vanilla extract
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2 large eggs
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2 containers (5 ounces each) blackberries
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