INGREDIENTS
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For the crust: 1-1/2 cup shortening (butter works, but not as well)
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3 cups flour
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1 teaspoon salt
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pinch of white sugar
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1 egg, beaten
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5 tablespoons cold water
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1 tablespoon vinegar
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For the filling:
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12 ounces blackberries
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1/4 cup honey
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2 tablespoons corn