INGREDIENTS
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2 1/4 cups all-purpose flour
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1 cup white cane sugar, divided
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3/4 cup unsalted butter, cubed
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon sea salt
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3/4 cup sour cream
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2 teaspoons almond extract
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1 tablespoon vanilla extract
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2 eggs, divided
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1/2 package (4 ounces) cream cheese, softened
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1/2 cup blackberry preserves
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1/2 cup sliced almonds
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1/8 cup powdered cane sugar
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10 to 15 drops vanilla extract
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Read more: http://www.grit.com/food/recipes/blackberry-cream-cheese-coffee-cake.aspx#ixzz3JOXvlL5C