Blackberry Coffee Cake
"Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!..."
INGREDIENTS
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1 1/4 cups frozen (thawed and well drained) blackberries
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1/2 cup finely chopped pecans
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3 tablespoons granulated sugar
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1 1/2 teaspoons ground cinnamon
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2 1/4 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 1/4 cups granulated sugar
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1 cup butter or margarine, softened
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1 teaspoon vanilla
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2 eggs
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1 container (8 ounces) sour cream
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1 1/2 cups powdered sugar
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3 to 4 teaspoons water
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