Blackberry Coconut Crisp {traditional and gluten-free recipes}

Name: Blackberry Coconut Crisp {traditional and gluten-free recipes}
Ingredients: 10 ounces fresh blackberries, about 3 cups; 1/2 cup white sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon kosher salt; 1 tablespoon cornstarch; 3/4 cups old fashioned oats; 1/2 cup sweetened shredded coconut; 1/2 cup all-purpose flour *; 1/3 cup light brown sugar; 1/2 cup butter, melted; * Gluten Free substitution:; 1/2 cup brown rice flour

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INGREDIENTS

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10 ounces fresh blackberries, about 3 cups

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1/2 cup white sugar

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1/4 teaspoon cinnamon

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1/4 teaspoon kosher salt

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1 tablespoon cornstarch

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3/4 cups old fashioned oats

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1/2 cup sweetened shredded coconut

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1/2 cup all-purpose flour *

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1/3 cup light brown sugar

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1/2 cup butter, melted

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* Gluten Free substitution:

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1/2 cup brown rice flour

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