Blackberry Cobbler - Gold Medal Flour
"A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!..."
INGREDIENTS
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2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
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1 cup sugar
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1 cup Gold Medal™ all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk
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1/2 cup butter, melted
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Cream, whipped cream or ice cream, if desired
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