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Blackberry Cobbler - Gold Medal Flour

"A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!..."

INGREDIENTS
2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired
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