INGREDIENTS
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8 cups fresh or frozen blackberries (if using frozen: thaw thoroughly, rinse and drain before use)
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2 cups all-purpose flour
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4 tablespoons butter, cubed, divided
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1 1/4 cup sugar, plus additional for topping
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2/3 cup milk
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1 tablespoon lemon juice
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2 teaspoons lemon zest
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1/4 teaspoon salt
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1 tablespoon baking powder
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1/4 cup shortening (Crisco)
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vanilla ice cream, garnish
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butter or non-stick cooking spray
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