INGREDIENTS
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Crust
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10 ounces, weight (2 Sleeves) Graham Crackers
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1/2 cup Pecans Or Walnuts
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1/2 cup Butter, Melted
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1 teaspoon Vanilla Extract
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Filling
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3 packages (8 Ounces Each) Cream Cheese, Softened
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1-1/2 cup Sugar
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1-1/2 teaspoon Vanilla Extract
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4 whole Eggs
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1/2 cup Sour Cream
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Topping
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4 cups Blackberries
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1 cup Sugar
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1/4 cup Water
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2 Tablespoons Cornstarch
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4 Tablespoons Water
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