Blackberry Cheesecake Bars on Walnut Pecan Crust
INGREDIENTS
•
Crust:
•
nonstick foil
•
One 11-ounce box vanilla wafers
•
1/2 cup pecans
•
1 stick (1/2 cup) butter, melted
•
1 1/2 teaspoons vanilla
•
Filling:
•
Three 8-ounce packages cream cheese
•
1 1/2 cups sugar
•
4 eggs
•
1/2 cup sour cream
•
Topping:
•
4 cups fresh blackberries
•
1 cup sugar
•
1 tablespoon cornstarch
ADVERTISEMENT