Blackberry Bread Pudding

Name: Blackberry Bread Pudding
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 1 loaf (1 Lb. Size) Country Style Bread; 2 cups Fresh Or Frozen Blackberries; 8 whole Eggs; 4 cups Whole Milk Or Half-and-Half; 2-½ cups Sugar; 1 cup Heavy Cream; 1 Tablespoon Vanilla Extract; 1 teaspoon Cinnamon; ½ teaspoons Nutmeg; ¼ teaspoons Salt

Blackberry Bread Pudding was pinched from <a href="http://tastykitchen.com/recipes/desserts/blackberry-bread-pudding/" target="_blank">tastykitchen.com.</a>

"A creamy cloud of carby goodness with fresh blackberries. Pure heaven!..."

INGREDIENTS

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1 loaf (1 Lb. Size) Country Style Bread

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2 cups Fresh Or Frozen Blackberries

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8 whole Eggs

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4 cups Whole Milk Or Half-and-Half

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2-½ cups Sugar

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1 cup Heavy Cream

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1 Tablespoon Vanilla Extract

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1 teaspoon Cinnamon

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½ teaspoons Nutmeg

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¼ teaspoons Salt

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