Blackberry Bluff (Haagse Bluf)
"This is my take on the traditional Dutch dessert, Haagse bluf (this translates to 'Hague bluff', supposedly because people from The Hague are full of hot air). The oldest versions are made with redcurrants, but I often see Haagse bluf made with strawberries and forest fruits these days, so my blackberry version fits right in...."
INGREDIENTS
•
Lemon juice
•
2 egg whites
•
1/2 cup sugar (95 g)
•
3 boxes of blackberries
ADVERTISEMENT