Blackberry-Basil Vinaigrette » Tide & Thyme
"Have you guys taken note of all of the gorgeous berries in stores right now? I’ve been enjoying all of them, but hard pressed – I’d say juicy, plump blackberries are my favorite. And, they’ve been REALLY good this year. So when Driscoll’s reached out to me and ask me to come up with blackberry […]..."
INGREDIENTS
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1 cup fresh blackberries (about 6 oz)
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1/4 cup packed fresh basil leaves
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1/4 cup champagne vinegar or white wine vinegar
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2 tsp honey
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1 tsp kosher salt
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1/2 tsp ground black pepper
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