Blackberry Apple Pie

Name: Blackberry Apple Pie
Ingredients: Pastry for a double-crust pie (9 inches); 5 cups thinly sliced peeled tart apples (about 5 medium); 1 pint fresh blackberries, rinsed and drained; 1 tablespoon lemon juice; 3/4 cup sugar; 2 tablespoons cornstarch; 2 tablespoons butter; 1 egg, lightly beaten; 1 tablespoon water or milk

Blackberry Apple Pie was pinched from <a href="http://www.tasteofhome.com/Recipes/Blackberry-Apple-Pie/Print" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Pastry for a double-crust pie (9 inches)

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5 cups thinly sliced peeled tart apples (about 5 medium)

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1 pint fresh blackberries, rinsed and drained

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1 tablespoon lemon juice

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3/4 cup sugar

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2 tablespoons cornstarch

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2 tablespoons butter

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1 egg, lightly beaten

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1 tablespoon water or milk

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