Blackberry, Apple and Almond Crumble

Name: Blackberry, Apple and Almond Crumble
Ingredients: 3 Bramley apples (large cooking apples); 2 eating/dessert apples (Cox is nice); the juice of one lemon; 200g blackberries (about a heaped cup-full); 1/2 tsp ground ginger; a pinch of ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp of ground cinnamon; 100g demerara sugar (1/2 cup, turbinado sugar); 200g marzipan (about 1/2 lb crumbled); For the topping:; 200g chilled butter, diced (about 7 ounces); 250g plain flour (2 1/2 cups); 50g demerara sugar (1/4 cup, turbinado); 1 tsp ground cinnamon; the grated zest of two unwaxed lemons; 100g rolled oats (1 cup)

Blackberry, Apple and Almond Crumble was pinched from <a href="http://theenglishkitchen.blogspot.com/2016/08/blackberry-apple-and-almond-crumble_27.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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3 Bramley apples (large cooking apples)

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2 eating/dessert apples (Cox is nice)

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the juice of one lemon

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200g blackberries (about a heaped cup-full)

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1/2 tsp ground ginger

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a pinch of ground cloves

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1/4 tsp ground nutmeg

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1/2 tsp of ground cinnamon

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100g demerara sugar (1/2 cup, turbinado sugar)

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200g marzipan (about 1/2 lb crumbled)

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For the topping:

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200g chilled butter, diced (about 7 ounces)

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250g plain flour (2 1/2 cups)

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50g demerara sugar (1/4 cup, turbinado)

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1 tsp ground cinnamon

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the grated zest of two unwaxed lemons

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100g rolled oats (1 cup)

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