""This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries."..."
INGREDIENTS
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Pie Crust:
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2/3 cup shortening, chilled
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2 cups all-purpose flour
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1 teaspoon salt
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5 tablespoons cold water
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Filling:
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3/4 cup white sugar
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1/3 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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4 cups fresh blueberries
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1 1/2 cups fresh blackberries
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1 tablespoon lemon juice
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2 tablespoons butter