INGREDIENTS
•
1/2 cup whole blanched (or non-blanched) almonds (2 ounces)
•
1 2/3 cups all-purpose flour, plus more for dusting
•
1/2 teaspoon salt
•
1/2 teaspoon ground cinnamon
•
10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for greasing the baking pan
•
2/3 cup plus 2 tablespoons confectioners’ sugar, plus more for dusting
•
12 ounces blackberries