Blackberries & Cream Mini Pound Cakes
INGREDIENTS
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For the pound cakes you'll need:
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2 pints blackberries
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3/4 cup softened butter
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4 oz softened cream cheese
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1 3/4 cup granulated sugar
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3 large eggs
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1 1/2 tsp vanilla
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1 Tbsp fresh lemon juice
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2 tsp lemon zest
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2 cups all purpose flour, plus 1 Tbsp
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1/4 tsp salt
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1/4 tsp baking powder
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For the cream cheese topping:
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4 oz softened cream cheese
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4 Tbsp softened butter
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1 Tbsp lemon juice
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1 tsp lemon zest
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1/2 tsp vanilla
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1 3/4 cup powdered sugar
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