Black & White Hearts
"“For Valentine's Day, Grandma often made these yummy edible hearts.”..."
INGREDIENTS
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1 cup (2 sticks) butter, softened
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3/4 cup granulated sugar
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1 (3-ounce) package cream cheese, softened
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1 large egg
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1 1/2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 cup semisweet chocolate chips
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2 tablespoons vegetable shortening
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