Black Raspberry Bubble Ring
"I first made this pretty bread years ago for a 4-H project. It helped me win Grand Champion for my county and took me to the Ohio State Fair. It takes some time to make, but I pull out this recipe any time I want a breakfast or dessert that will really impress. —Kila Frank, Reedsville, Ohio..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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1 cup warm whole milk (110° to 115°)
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1/4 cup plus 2 tablespoons sugar, divided
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1/2 cup butter, melted, divided
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1 large egg
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1 teaspoon salt
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4 cups all-purpose flour
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1 jar (10 ounces) seedless black raspberry preserves
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SYRUP:
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1/3 cup corn syrup
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2 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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