Black Pepper Jerky

Name: Black Pepper Jerky
Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat; 2 pounds trimmed beef top round or bottom round, about 1 1/2 inches thick

Black Pepper Jerky was pinched from <a href="http://www.foodandwine.com/recipes/black-pepper-jerky" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 cups amber ale or lager

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2 cups soy sauce

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1/2 cup Worcestershire sauce

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2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat

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2 pounds trimmed beef top round or bottom round, about 1 1/2 inches thick

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