INGREDIENTS
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Ingredients:
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1 lb. Velveted Chicken (recipe link above)
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2 cups thinly sliced Celery
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1/2 cup thinly sliced Onion- red or yellow
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1/2 cup sliced Green onions
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1-2 teaspoons chopped garlic
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2 Tablespoons Canola or Peanut Oil for frying
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Sesame Seeds for garnish- optional
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Sauce Ingredients:
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1/4 cup Oyster sauce
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2 teaspoons Soy Sauce
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1 teaspoon Black Pepper (to taste)
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2-3 teaspoons mild Molasses or honey (to taste)
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1 teaspoon Rice Vinegar or Rice Wine (Sake)
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1/2 teaspoon Sesame Oil
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Tools:
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Large stainless steel skillet or wok. Teflon-coated pans are not suitable and can be damaged by high heat.
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Wooden spoon