Black Pepper Cheddar Biscuits

Name: Black Pepper Cheddar Biscuits
Ingredients: 2 cups Bisquick Baking Mix; 2/3 cup milk (I used 1/3 cup cream and 1/3 cup fat free half-n-half); 1-1/2 cups shredded sharp cheddar cheese (I used half sharp and half extra sharp); 1/2 teaspoon freshly ground black pepper (or to taste); 2 tablespoons melted butter or margarine mixed with 1/2 teaspoon freshly ground black pepper (to brush on biscuits immediately after removing from oven)

Black Pepper Cheddar Biscuits was pinched from <a href="http://gourmetgirlcooks.blogspot.com/search/label/Black%20Pepper%20Cheddar%20Biscuits" target="_blank">gourmetgirlcooks.blogspot.com.</a>

INGREDIENTS

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2 cups Bisquick Baking Mix

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2/3 cup milk (I used 1/3 cup cream and 1/3 cup fat free half-n-half)

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1-1/2 cups shredded sharp cheddar cheese (I used half sharp and half extra sharp)

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1/2 teaspoon freshly ground black pepper (or to taste)

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2 tablespoons melted butter or margarine mixed with 1/2 teaspoon freshly ground black pepper (to brush on biscuits immediately after removing from oven)

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