INGREDIENTS
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2-1/2 cups almond flour
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1 tablespoon coconut flour
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1/2 teaspoon sea salt
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1/2 teaspoon baking soda
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2 teaspoons baking powder
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5 tablespoons unsalted butter, cold and diced into cubes
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1 teaspoon freshly ground black pepper
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1 cup shredded sharp cheddar cheese
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1/4 cup half-n-half or cream
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1/4 cup water