Black Olive Tapenade

Name: Black Olive Tapenade
Ingredients: 1/2 pound pitted Kalamata olives, or other black olives; 2 anchovy fillets; 1 small clove garlic, peeled; 2 tablespoons extra-virgin olive oil; 2 tablespoons capers, drained; 1 tablespoon fresh juice from 1 lemon; 1 teaspoon finely chopped fresh thyme leaves; 1 teaspoon whole grain Dijon mustard; Kosher salt and freshly ground black pepper

Black Olive Tapenade was pinched from <a href="http://www.seriouseats.com/recipes/2012/05/black-olive-tapenade-recipe-how-to-make.html" target="_blank">www.seriouseats.com.</a>

"About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Adapted from Alton Brown..."

INGREDIENTS

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1/2 pound pitted Kalamata olives, or other black olives

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2 anchovy fillets

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1 small clove garlic, peeled

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2 tablespoons extra-virgin olive oil

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2 tablespoons capers, drained

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1 tablespoon fresh juice from 1 lemon

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1 teaspoon finely chopped fresh thyme leaves

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1 teaspoon whole grain Dijon mustard

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Kosher salt and freshly ground black pepper

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