Black Olive & Fig Tapenade with Roquefort
"Get ready to absolutely WOW your guests with this delicious tapenade bursting with the flavors of southern France!..."
INGREDIENTS
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1 cup Lindsay® Naturals black olives (, rinsed and drained)
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1/2 cup dried halved black mission figs
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2 teaspoons Lindsay® capers (, rinsed and drained)
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1 clove garlic (, roughly chopped)
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3/4 teaspoon fresh thyme leaves
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1/8 teaspoon fresh orange zest
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 teaspoon honey ((vegan: use sugar syrup or agave))
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1 1/2 teaspoons dark balsamic vinegar
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1/4 cup Lindsay extra virgin olive oil
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2 tablespoons chopped toasted walnuts
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Baguette sliced into rounds and lightly toasted (, for serving (Gluten Free: Use GF bread or crackers))
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Small shards/shavings of Roquefort, gorgonzola or blue cheese (, for serving (vegan: use blue cheese substitute such as "Sheesh"))
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Fresh flat-leafed parsley (, for garnish)
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