"Best pie I’ve ever had...."
INGREDIENTS
•
¾ cups Sugar
•
⅓ cups Cocoa Powder
•
2 Tablespoons Flour
•
¼ cups Butter
•
⅓ cups Fat Free Milk
•
2 Large Eggs, Lightly Beaten
•
21 ounces, weight Cherry Pie Filling, Divided
•
1 whole Unbaked Pie Shell
•
2 cubes (1 Oz. Square) Baker's Semi-sweet Chocolate, Grated, Divided
•
8 ounces, weight Fat-free Cool Whip, Divided