Black Forest Manhattan

Name: Black Forest Manhattan
Ingredients: FOR THE CHERRY SYRUP:; 1 cup sour cherry juice, plus more for rim of glass; 1 cup granulated sugar; 1 cup kirsch (cherry-flavored liqueur); FOR THE MANHATTAN:; 1 tsp. cocoa powder; 1 tsp. superfine sugar; 3 oz whiskey; 4 dashes chocolate bitters; 1 pitted sour cherry, to garnish

Black Forest Manhattan was pinched from <a href="http://www.saveur.com/article/Recipes/Black-Forest-Manhattan" target="_blank">www.saveur.com.</a>

"Inspired by the decadently boozy cherry-and-chocolate German Black Forest Cake, this sweet take on the classic Manhattan is holiday-party-ready. You will have plenty of leftover syrup for other uses; it can be kept in the refrigerator for up to 1 month...."

INGREDIENTS

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FOR THE CHERRY SYRUP:

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1 cup sour cherry juice, plus more for rim of glass

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1 cup granulated sugar

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1 cup kirsch (cherry-flavored liqueur)

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FOR THE MANHATTAN:

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1 tsp. cocoa powder

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1 tsp. superfine sugar

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3 oz whiskey

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4 dashes chocolate bitters

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1 pitted sour cherry, to garnish

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