Black Forest Icebox Cake
"Like its German-dessert namesake, this cake contains layers of chocolate, cream and cherries. Layers of thick cherry syrup between each chocolate wafer layer enhance the fruity flavor, and a generous hot fudge drizzle ensures that digging into this cake will be satisfyingly messy. Add cherry liqueur to the whipped cream for a grown-up version...."
INGREDIENTS
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24 ounces frozen cherries, thawed
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3 tablespoons unsalted butter
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7 tablespoons sugar
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1 tablespoon lemon juice
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Kosher salt
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3 cups heavy cream
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1 teaspoon pure vanilla extract
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1 tablespoon cherry-flavored liqueur, optional
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One 9-ounce box chocolate wafer cookies
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Jarred hot fudge sauce for drizzling
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