INGREDIENTS
•
1 pkg. (2-layer size) devil's food cake mix
•
1 cup boiling water
•
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
•
1/4 cup cold water
•
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
•
2/3 cup powdered sugar
•
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
•
1/3 cup drained maraschino cherries, divided
•
1 oz. BAKER'S Semi-Sweet Chocolate, melted