Black Forest Cupcakes

Name: Black Forest Cupcakes
Yield: 12
Ingredients: 3 oz bittersweet chocolate, finely chopped; 1/3 cup unsweetend cocoa powder (regular or Dutch-processed); 3/4 cup hot water; 3/4 cup bread flour; 3/4 cup granulated sugar; 1/2 tsp salt; 1/2 tsp baking soda; 1/4 cup + 2 Tbsp canola oil; 2 large eggs; 2 tsp white vinegar; 1 1/2 tsp vanilla extract; 1 1/4 cups cherry pie filling, store bought or homemade; 1 1/2 cups heavy cream; 1/4 cup granulated sugar; Finely chopped chocolate or real chocolate sprinkles, for garnish

Black Forest Cupcakes was pinched from <a href="http://www.cookingclassy.com/2014/05/black-forest-cupcakes/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3 oz bittersweet chocolate, finely chopped

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1/3 cup unsweetend cocoa powder (regular or Dutch-processed)

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3/4 cup hot water

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3/4 cup bread flour

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3/4 cup granulated sugar

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1/2 tsp salt

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1/2 tsp baking soda

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1/4 cup + 2 Tbsp canola oil

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2 large eggs

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2 tsp white vinegar

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1 1/2 tsp vanilla extract

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1 1/4 cups cherry pie filling, store bought or homemade

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1 1/2 cups heavy cream

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1/4 cup granulated sugar

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Finely chopped chocolate or real chocolate sprinkles, for garnish

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