Black Forest Cupcakes
INGREDIENTS
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8 medium egg whites
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200g super fine sugar
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¼ tsp cream of tartar
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200g all-purpose flour (minus 3 Tbsp)
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3 Tbsp dark chocolate cocoa powder
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½ tsp baking powder
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8 medium egg yolks
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1 Tbsp Kirschwasser
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680g jar of sour cherries in juice, divided
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⅓ cup cherry juice from the jar
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3 Tbsp corn starch
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45g super fine sugar
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¼ cup Kirschwasser
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800ml heavy whipping cream, very cold
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1 packet powder gelatin
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3 Tbsp cold water
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40g powdered sugar
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3 Tbsp Kirschwasser
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1 cup chocolate shavings
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24 fresh cherries
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Disposable piping bag fitted with a large closed star tip
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