Black Forest Cream Cheese Cake Recipe
INGREDIENTS
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Ingredients
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2 packages (8 ounces each) cream cheese, softened
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3/4 cup sugar
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2 eggs, lightly beaten
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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Dash salt
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BATTER:
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1-1/2 cups sugar
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1/2 cup canola oil
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1 egg
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1-1/2 teaspoons vanilla extract
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2-1/4 cups all-purpose flour
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1/3 cup baking cocoa
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1 teaspoon baking soda
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1/4 teaspoon salt
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1-1/2 cups buttermilk
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TOPPING:
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1 can (21 ounces) cherry pie filling
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Whipped topping and chocolate curls, optional
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